Subtle Nuances

Hosted by Daniel j Gregory

October 4, 2021

Episode Number:

Episode 343

Have you ever had a good glass of wine where you could taste the subtle notes of flavor? Maybe it was in a cup of coffee or something you cooked. That little sensation of blueberries, mint, rosemary, or plum. It is out there waiting to be discovered and enhance our pleasure eating or drinking. Photography has that same experience. There are little notes of flavor in composition, framing, and editing. In this week’s podcast, we dive into the world of notes, spices and taste sensations in photography and examine how important it is to see, taste, and experience those small variations in seeing the image.

As always, I hope you and yours are safe, and please remember to keep safe and wear your mask.

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Gear used in the podcast

One of the questions I get asked frequently is what sort of equipment do I use to record my podcast. I have used a variety of equipment in the years that I have been recording, but here is the current list of equipment that I am using. Also as an FYI and full disclosure, the links are affiliate links to Amazon.

Rode Procaster XLR microphone
Rode Boom Arm
Rode PSM Shockmount
All three Rode components a kit
Focusrite Scarlet 2i2
Adobe Audition (part of creative cloud subscription)
LogicPro X
Macbook Pro
OWC Thunderbolt 3 dock
Headphones

Affiliate Links

This website may use affiliate links. This means when you purchase something through links marked as affiliate links (usually noted by a *), I may receive a small commission at no extra cost to you. I only recommend products and services that I personally use or have tested.

Interview with Dave Cross

Interview with Dave Cross

In the podcast this week I am so excited to be joined by the amazing and wonderful Dave Cross where we talk creativity, photoshop and more.

Interview with Dave Cross

Defining your best work

In this week’s podcast, we explore the elusive quest to identify the “best photograph” in a series, delving into considerations like emotional impact, composition, and our own personal bias.