Everybody loves a parfait. Peeling back the layers on a meaningful conversation

Hosted by Daniel j Gregory

August 2, 2021

Episode Number:

Episode 334

One challenge I believe that many of us face when sharing our work is having a conversation about the work rather than about technical aspects of the work. For many people, the basic what is it, what f/stop type questions are a starting point. Maybe they don’t know what to ask about the work or have the words to ask so they ask what they know. We, as photographers, answer the question and then move. Both parties leave frustrated not having the dialog they wanted.

In this week’s podcast, I talk about how asking questions to questions, not in an arrogant annoying sort of way can help move the conversation in a more interesting direction and help everyone have a better conversation about their photography and the work of others.

As always, I hope you and yours are safe, and please remember to keep safe and wear your mask.

Gear used in the podcast

One of the questions I get asked frequently is what sort of equipment do I use to record my podcast. I have used a variety of equipment in the three years that I have been recording, but here is the current list of equipment that I am using. Also as an FYI and full disclosure, the links are affiliate links to Amazon.

Rode Procaster XLR microphone
Rode Boom Arm
Rode PSM Shockmount
All three Rode components a kit
Focusrite Scarlet 2i2
Adobe Audition (part of creative cloud subscription)
LogicPro X
Macbook Pro
OWC Thunderbolt 3 dock
Headphones

Affiliate Links

This website may use affiliate links. This means when you purchase something through links marked as affiliate links (usually noted by a *), I may receive a small commission at no extra cost to you. I only recommend products and services that I personally use or have tested.

Diving deeper into photo inspiration and influences

The reason does matter

In this week’s podcasts, we look at the importance of making work personal and speaking about why personal matters in our work.